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my fishing journey
06/05/2023
Woke up at 5 to get to the jetty. Bought new tamban hooks from the uncle there and started hooking tamban left and right. I think going in the morning was the right call. Started catching less tamban after 9am which was when I was leaving the house the previous weeks. RIPPED and TEARED fish guts, sliced them up, seasoned with salt, pepper and paprika and then fried. Ate with some mayo and parsley. Actually not a bad snack. I think it's important to understand how your meal got to your plate and appreciate the life that you took.